RESTAURANT CHINA – Volume 2 – Identification and Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware
by Barbara Conroy, Collector Books, KY, 1999/2003.
Profusely illustrated with color and black-and-white photographs, this massive book is a comprehensive pictorial price guide to restaurant, airline, ship and railroad dinnerware.  In addition to patterns this book covers makers and marks of this chinaware.  Also identified are the many logos of the various restaurant institutions and the various transportation companies who utilized such ware.  Values are given as of date of publications.
8.7” x 11.3” color-imprinted hardback in very good condition.
655 pages.
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